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  1. G

    Hot and fast brisket cook

    Thanks for the info, appreciate it.
  2. G

    Hot and fast brisket cook

    Smoking my first brisket this weekend, after reading about the hot and fast method used by @cmack and @chilerelleno, I have a few questions that I hope someone can answer, do I start the cook with the fat cap up then flip over after a few hours or leave it fat up the whole time, or leave it fat...
    • Gotaf7
    • Thread
    • Replies: 4
    • Forum: Beef
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