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Anyone try this? Smoke ribs for say 3 hrs and finish off in pressure cooker for say 15 mins? Maybe throw it back on smoker for 30 mins or oven to glaze it.
How often do you guys add wood chips? Do you use the side loader every time? If I smoking ribs for 6 hours do I need to open the door after says 3 hours to empty the ashes before adding more chips?
P.S: I have the 30" masterbuilt electric smoker and plan on cooking the ribs for 5-6 hrs...
I have been looking @ recipes and most suggest the 3-2-1 method. Can I just smoke them for 6 hours straight? Has anyone does this? Does this screw up the ribs? Are they tender?
Hey everyone,
I have a Masterbuilt MES 130P and general consensus seems to that the built in thermometer is not good. Any recommendations on a good thermometer, wireless preferred.
Thanks