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  1. R

    Too much curing salt in brine

    So the recipe just said to let 5lbs of meat sit in a brine mixture of 1/2 cup curing salt to one gallon of water. I misread and used one qt. I made a batch on my dehydrator after like 6 hours of letting it chill in the fridge. Now it was I'm there about 12 hours, I removed it from the brine to...
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