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  1. tld

    using ham for pulled pork???

    A friend just bought 1/2 a pig. He wants to use the (uncured) ham for pulled pork. Would you smoke it just like a shoulder? Do you think it would take longer? He's asking me for help and I've never used a ham for pulled pork.I'm thinking most of the fat is a cap and a lot less inside of the...
    • tld
    • Thread
    • Replies: 4
    • Forum: Pork
  2. tld

    my 1st attemp at belly bacon in new cold smoker

    Last weekend I showed my new cold smoker I made. Then Sunday I broke it in. I did 12 lbs of pork belly and a couple pounds of cheese. Cure was 1 TBS tender quick per pound, 1 TBS of Demerara cane sugar per lbs, 1 TBS of Lawry"s seasoned pepper. I cut the belly in 3 equal pieces. 1 piece I added...
  3. tld

    my new cold smoker

    thought I would try smoking some cheese and making some bacon. So 1st thing I needed to do is come up with a cold smoker. Here's some pic's "smoke house all assembled" smoke generator charcoal basket for them real cold days all finished 1st run pic's of bacon and cheese coming soon
  4. tld

    beer butt turkey q-view

    Smoking me a beer butt turkey for the 1st time. Doing it on my primo grill/smoker. Rubbed turkey up under the skin and in cavity with brown sugar, garlic salt, lemon pepper, and paprika . In the setter I've got beer/ white wine, 1/2 onion chopped, 2 smaller cloves of garlic sliced up, and 1...
    • tld
    • Thread
    • Replies: 3
    • Forum: Poultry
  5. tld

    Babybacks and twiced smoked taters (q-view)

    I'm smoking some babybacks and tators for the 1st time on my new drum. Never did twice smoked taters. Is it better to put them (taters) on at the beginning, then when they're done to foil and set aside then add the fillings then back on the last 45 min or so to reheat? ribs after mustard and...
    • tld
    • Thread
    • Replies: 15
    • Forum: Pork
  6. tld

    HELP is it safe???

    I'm smoking 4 Butts 8 to 10 lb range. Smoking in an UDS. Put the meat on cold. (probe read 34ish) when I put all the meat in, the temp dropped to 170 which didn't surprise me and it took about 30 min to get back up to 240 in the center of the drum about 200 3" in from the edge. I've got 2...
    • tld
    • Thread
    • Replies: 14
    • Forum: Pork
  7. tld

    Royal oak lump and UDS ?

    I do a lot of grilling with royal oak lump. So I know it likes company. (The more there is the happier it is) Now that I have my UDS. I'm wondering how it works in a UDS using the minion method? Or is briquettes better? Thanks,
  8. tld

    MY NEW UDS w/qview

    This is my version of a UDS. Also with this being my 1st one I have some newbie ?'s my free barrel Drilling with uni-bit 1st burn out made me an ash pan and charcoal bucket ash pan painted welded up a 6" tall lid ash pan/charcoal bucket inside I have 2 racks inside done painting added a...
  9. tld

    my UDS

    testing uploading pic my free drum drilling with a unibit I'll have my drum finished today. Wanted to test loading pic.
  10. tld

    UDS help please

    I making me a UDS and was wondering if it ok to use an elbow on the exhaust? All of the ones I see have a straight pipe. I've been thinking about using a 2" elbow so if I'm smoking and it starts to rain I wouldn't have to worry about the rain going inside the smoker. Thanks,in advance.
  11. tld

    4th of july campout with Q-VIEW

    Up at 5:00 am to start the butt. Put fatties on at 6:30. by 7:30 heard a lot of complaining from other campers. They didn't like waking up with growling stomachs from the wonderful smell of smoking food. Hope it turns out as good as it smells.Fatties made with scrambled eggs and mex. 4 cheese.
    • tld
    • Thread
    • Replies: 8
    • Forum: Pork
  12. tld

    1st pork butt

    Morning fellow smokers. Tempting 2 things today, my 1st pork butt and my 1st q-view. If q-view works 1st pic's are loading my elec. smoke hollow with breakfast fattie, and pork butt. both are rubbed with Jeffs rub, fattie also has ham slices,bacon bits, and cheddar and Monterey jack cheese...
    • tld
    • Thread
    • Replies: 12
    • Forum: Pork
  13. tld

    help

    morning all finally cooking my 1st fattie and was wondering if someone could help me figure why I lost my TBS? I have a smoke hollow elec. cooking @225 .I used a mixture of dry and wet chips. about 50/50 first hour was fine than no more smoke. I can't see it or smell it. temp has been steady...
  14. tld

    new member

    Just stopping to say hi. Been lurking for a while thought I better intro. myself. My name is Tony and I live in Michigan. Been using a primo oval for a couple of yrs now. Just bought myself a Smoke Hollow elec. smoker cured it today thought I'd try to do a fattie in the A.M. for my 1st smoke...
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