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  1. R

    Storing Primal Cuts w/ Cloth?

    I don't want to deal with vacuum bags/plastic unless I need long term storage. Right now I want to know how to keep meat fresh until I eat it
  2. R

    Storing Primal Cuts w/ Cloth?

    4-5 days max storage I store it in a Dometic CDF36 at -1C
  3. R

    Storing Primal Cuts w/ Cloth?

    over 4-5 days? I'm OK with some moisture loss as long as it doesn't degrade the meat. Isn't cheese clothe used in DIY dry-aging?
  4. R

    Storing Primal Cuts w/ Cloth?

    So they'd be perfect for storing my cuts. How often do they need to be changed?
  5. R

    Storing Primal Cuts w/ Cloth?

    I get primal cuts (full rib rack) from my butcher and want to find a way to store them in my meat fridge w/o using plastic bags or butcher's paper wrap. I've heard of people using cheese clothes & cotton t-shirts. Any tips?
  6. R

    DIY Dry-Age w/ this?

    So I can just use UMAI which from what I see if basically vaccuum wrap around my steak and keep this fridge I posted for 30+ days?
  7. R

    DIY Dry-Age w/ this?

    its a closed box, so there basically is none. its a closed box, so there basically is none.
  8. R

    DIY Dry-Age w/ this?

    Ive read the thread about dry-aging at home with standard fridge - how about one of these for mobile living? The are very stable with temperature and can easily get down to below freezing so holding a 1-2 degree Celius for aging isnt a problem...
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