Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hockeetime

    First Brisket?

    I am going to do my first brisket this weekend and i had a couple questions.I have a offset smoker do i put fat side up or down and do you have to foil?I have smoked a pork butt before and i put fat side down and i came out great dont know if beef would act the same or dry out.Any other tips &...
  2. hockeetime

    Hello from so California

    I have bean browsing this site for a while and finally joined.I have a bbq chef smoker with a fire box on the side and a Brinkman charcoal grill.When it comes to propane I am like 7UP never had it never willI just purchased my smoker in dec. and i love it.
Top Bottom
Back
Clicky