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  1. GoldenAmbers BBQ

    Coffee and Cherry Tri-Tip

    A 6 hour marinade of this Lawry's Garlic and Cracked Black Pepper worked out nice. I took the tri tip out and patted it semi dry, then dusted on the Trader Joe's Coffee and garlic spice. I didn't put the seasoning on heavy. Smoked at 250 with cherry chunks for 90 minutes to internal temp of...
  2. GoldenAmbers BBQ

    Video pics

    I did some cooking on the kettle on Father's Day. I wanted to see if my screenshot pics from my YouTube video look ok in here. Friday I bought a 3.25 lb point corned beef and a small pork butt. I rinsed and soaked the corned beef overnight and made pastrami seasoning. I seasons the CB and the...
  3. GoldenAmbers BBQ

    Looks like too many chunks

    For an 8 to 10 hour cook I tend to use an average of 1 chunk per hour on long cooks. Never have had anything get overly smoky. Some types of wood may be much stronger than apple or hickory and I might not get away with using so much.
  4. GoldenAmbers BBQ

    Happy to sign up

    After using some of the threads in SMF a few times I decided to join ya. I'm not new to smoking or cooking outdoors but have recently streamlined my equipment and settled on the Weber 26 with the Slow n Sear XL to be my workhorse for the time being. I have had good success using kettles for...
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