Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. PapaLlama

    Some St. Louis Ribs for a Saturday smoke!

    Woweee, those look good! Great job.
  2. PapaLlama

    New Guy from Texas.

    Welcome from Tennessee. This is a good crew & they'll help you a lot.
  3. PapaLlama

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Thank you so much. Those suckers sell for $3.99/lb here. I'm going to load up on 5 of em, since that's the max I can buy.
  4. PapaLlama

    REC TEQ Deck Boss 590

    I have the 1400 recteq and highly recommend it. A very solid & durable pellet smoker.
  5. PapaLlama

    Poor Mans Blackstone & Burger Press

    That looks like a great setup. The horseshoe press is amazing.
  6. PapaLlama

    New 500 gallon offset

    That is a really impressive cook.
  7. PapaLlama

    first catering gig

    I have done a bunch of catering events. The 25 lbs of brats option is a lot of meat for 50 people, but too much is always better than not enough. A couple thoughts: who is handling sides? Also, there would be some wisdom in making the pulled pork ahead of schedule and reheating it for the...
  8. PapaLlama

    4th Cook

    Looks like you had a good weekend! Tatanka looks like it's cooking well!
  9. PapaLlama

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    38133 with baby backs for $2.77/lb. Not quite the great sale we had on spare ribs a few weeks ago, but still a deal nonetheless.
  10. PapaLlama

    Sous Vide Tri-tip

    Looks phenomenal & perfectly cooked.
  11. PapaLlama

    Hey Grandpa, What's For Supper?

    Smoked 3 briskets & made a KC style sauce. 1 for another family and 2 for mine. We had lunch so it was a 7 PM to 9 AM cook. I had poor lighting overnight so only photos are of the finished product. I'm about to hit the hay early, all fat and happy like.
  12. PapaLlama

    Surf n turf on the BS

    Those look good. Made my mouth water.
  13. PapaLlama

    Pork and Paper

    I've done it in competitions because it creates a better bark, but I'm not convinced it does a better job than foil of keeping the meat moist. It's not something I'd try at home because the average person doesn't care about having substantial bark on their pulled pork & the meat I'm using at...
  14. PapaLlama

    Oklahoma joes halftime

    The purpose of this thing is to get all the charcoal lit & then you dump that hot charcoal into the grill's charcoal chamber. This is a type of tool category called a "Charcoal Chimney" & they just get the charcoal lit much quicker than lighting the charcoal inside the chamber itself. Hopefully...
  15. PapaLlama

    Franklin's BBQ Sauce

    I'm planning on playing with Tamarind Paste going forward. I first saw it on an ingredient list in Kansas City. Seems like I missed the boat on it becoming a popular sauce additive.
Clicky