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  1. CUSE

    Smoking with a portable table top smoker/grill

    I do a lot of camping and tailgating and bringing my smoker just isn't an option. Does anyone have any opinions or words of advice on table top grill /smoker combo's? I just picked up the Smoke Hollow Vector Series Smoking Tabletop 3-Burner Gas Grill.
  2. CUSE

    Brisket - What went wrong?

    I smoked my first brisket this weekend (4.5 lbs). I didn't look at it until 203 degrees because the smoker didn't get as hot as I wanted (220-240), and the meat was reading 180 degrees 4 hours into the cook. it stalled out around 195 and got to 203 at 5-6 hours in. I wrapped it in foil and...
    • CUSE
    • Thread
    • Replies: 18
    • Forum: Beef
  3. CUSE

    Hello from Syracuse

    Myself and a couple buddies had our second annual meat smoker this weekend for the American Legion....Yes it snowed
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