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  1. morgy1

    sad day for smoking.

    saturday i was smoking a 5 pound brisket and had a sharp knock at the door. turned out it was the fire department thinking there was a fire in the area. on of my neighbors apparently called them. when i explained the situation to my neighbors and gave them a sample, they asked where they could...
  2. morgy1

    need professional help

    should i use a water pan with a smoker with a side firebox. or is a dry smoke better for lets say,brisket
  3. morgy1

    very new smokeologist

    i have a charbroiler silver smoker with the side firebox. should i use a water pan for moisture or just dry smoke my meats. i use only wood for fire. need some pro advice
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