Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was going through smoking withdrawal the past few weeks and today I picked up a split fryer to smoke.
Started with garlic powder, Cajun seasoning and Cayenne pepper. Smothered both sides and tossed them in rib cage down.
Start time:12:00 smoker temp 250° with mix of mesquite and hickory...
I dropped the butt in the smoker around 4 this evening, should be ready when I wake up. The first 2.5 hours at 175° then 250° until internal of 190° is reached. Once the internal is temp is reached the control will roll back to 150° and hold until I get there.
I also have a pork loin...
I started a second smoker just smaller than the first I built. This one may end up with a friend or I will use it for small loads. A single 1000W hot plate should take care of heating and smoking duties. Haven't done any temp testing yet, so I may need a second just for good measure. Inside...
I read all the posts with "my first Fatty was fantastic". Yeah, that's correct.
Used JD spicy stuffed with potato's o'brien, jalapeno's and cheddar cheese.
Check it out
My first attempt at hot dogs a few months ago was a little interesting. The dogs turned out great but how do you keep them twisted? I ended up with a void instead of a twist.
Any help would be great.
Later,
Here are some pics of my first turkey. The family liked it, I would have prefered more smoke. A simple smoke of apple chips @230° until internal was 170°. (about 10 hours) I started it after work and it hit 170 around 3am so I had my control set for a hold state @140° until I rolled out of...
Hey all,
Been lurking about the last few months, built a smoker mainly to smoke some venison wieners. I found that ribs, turkey and pork butt come out nice also.
Smoker info:
Rough inside dimensions 36"h x 24"w x 29"d
2x4 framing, 1x6 carsiding exterior
1/4" plywood inside lined with aluminum...