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Man FISH TACOS wish I was in Cabo.I've never tried it grilled ,but fryed with shreaded cabbage ,lime mayo,and pico on a corn tortilla.I just ate lunch and got hungry again.
I hunt feral pig and have cooked every size they come in.I've also been to that place in Spain .They cook 5- 8 lb. suckling pig and it is awesome.The little ones don't have a whole lot of fat and are rubbed we lard and salt and cooked slowly in a wood fired rock oven.Go to 3MEN.com that site...
Heck I just got on here .LOL I'm not very puter savvy but as soon as I learn to take pictures I'll post them . My vert. is either a GOS or one like it.
Anyone ever cooked a heart or liver . I've shot 13 this year and there appears to be no end in site,and I was just wondering if you've go out on a limb and tried something really bizzare.
Looks like a good site I've been cooking for for many years but want to learn more.So far this year I've shot 13 wild pigs and it looks like no end in site .So I'll be drilling ya'll for things to try .I've got a verticle propane smoker and a large home built pit 30" X 6' with fire box...