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Please read and offer your thoughts...maybe this will help others who are flying blind like I was. I have a Masterbuilt 30" Elec Digital Smoker. I've always "trusted" the temp settings and, honestly, had mixed results. I previously used a meat thermometer only in the meat but recently...
Have cooked dozen of pork butts. Today I'm cooking 2 in my 40" Masterbuilt digital smoker...8.5 lbs each at 225. Normally about a 12 hr process. The one on top is always done first, the one on the lower shelf normally takes 30 to 60 min longer. Today the one on the top shelf hits 190 in 6 hrs...