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  1. Pig Floyd

    Sugarcane - Good or Gimmick?

    So I am aware that sugarcane has been used for different recipes such as andouille or some Caribbean style chicken etc... but does anyone here actually have experience using this wood? It sounds like a great idea but I wonder if it’s more of wanting to believe it will impart a unique taste or...
  2. Pig Floyd

    The Dark Side of the Brisket

    Hi all, New member currently in Upstate NY, but originally from NJ. I've been lurking for a while and finally decided it was time to take part in the discussion. I started smoking about 5 years ago when my wife surprised me with a WSM smoker for Father's Day. My very first attempt at...
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