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  1. bellevueduck

    Brisket Questions (hopefully advanced)

    Hello All Am doing my first springtime brisket.. I believe I graduated from being a newbie and now moving on to questions I can't figure out. Doing a Point Cut Brisket for the Virginia/Oregon game.. Been on since 4:45AM. so going for 4+ hours so far. Did a blend of 25% mesquite/75% Apple...
  2. bellevueduck

    Corned Beef and Newbie Pastrami Day

    Yesterday spend more of the day with prep. Had a long discussion on this thread. I brined a brined corned beef and think I corrected the saltiness issue. made a newbie mistake that I won't repeat. Had help for the masters on this forum. Not it's time for smokin. doing corned beef with a 2...
  3. bellevueduck

    Corned Beef Brine Saltiness

    Bought a St Helens 16lb corned beef(not brisket) from SmartnFinal(cashncarry). Cut it up into 3 5ish lb sections. On Monday night cooked a traeger smoked corned beef(2hours) and then finished it off simmering(225 for 4 hours) in the oven.. Got a 5 Star Thumbs up for all taste testers... Had...
  4. bellevueduck

    Kippered Salmon round 2

    Told my friend about my minor success doing the 1st batch of Kippered Salmon. He brought over 2 nice filets of Coho he caught in BC last season. Vacuum packed and in very good shape. I'm starting the bring process today and will smoke tomorrow or possibly Sat AM. Will do 2 batches a bit...
  5. bellevueduck

    In Search of Kippered Salmon Recipe

    Had some kippered salmon from Otto's Smokehouse in Portland Oregon over the holidays. Was the best smoked salmon I've ever tasted. Nice Light bark light smoke on the outside and tender moist on the inside. Since I can't drive weekly to Portland to buy their stuff I'd like to start using my...
    • bellevueduck
    • Thread
    • kippered salmon smoked salmon
    • Replies: 28
    • Forum: Fish
  6. bellevueduck

    First Time Flat Brisket

    Hello All Have made 4 Point Briskets Before vis Traeger Grill (Silverton) So I got that cooking process down now. Today am doing it different. Wanted to reach out to the knowledge base and ask a few questions. Using a mix of Mesquite and Cherry (wanted less mesquite taste) Injected with...
  7. bellevueduck

    Thanksgiving Whole Turkey Practice

    Hello All Getting more experience on my Traeger Silverton. Loving it so far... lots of successes. Have gone over the forum posts for methods and techniques on turkey discussions Today Whole Turkey 14 pounder Smoking it today. Plan on injecting it with turkeybroth, garlic, lemon juice...
  8. bellevueduck

    2nd try at Brisket from Newbie

    Traeger Silverton Started 5:15AM Pacific time Set at 225 using the point cut Not lifting hoodup for any period of time 1st attempt tasted good but i felt it was too dry Right now 10.5 hours in IT is at 159 My plan is to watch IT as it moves up to 190 and then watch closely. Any other...
  9. bellevueduck

    Traeger Silverton 1st Brisket Smoke

    Hello All Will be putting on my first brisket smoke in about an hour. Going to to test out a 5-7lb brisket. Have gone through a number of "first time newbie" threads and have ideas. Very excited to do this right the 1st time. Traeger Silverton, owned for 6 Days Have used it 3 times for...
  10. bellevueduck

    Newbie from Washington State

    Bought a Traeger Silverton at Costco. Coming off of propane Weber. Am experienced cook but a bit intimidated with pellet based smoking techniques. Have done 3 meals so far. Smoked corn, veggies and hamburgers.. The Traeger had some temperature variance last night. Started in smoke mode for 10...
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