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Morning all, I have a 17 pound turkey to smoke today. Never smoked one before and looking for some advice on temp and a rough idea of time (so I can have it done around dinner time, I know I need to cook to temp). I was thinking 325-350 cause it’s a bigger bird on my camp chef pellet. Any help...
Good morning all, I have some beef short ribs and a rack of spare ribs. I usually smoke my pork ribs with the 3-2-1 method at 225 and my beef ribs hotter at 275. Id like to cook both at the same time. Any advice on temp of smoker?
I got a prime chuck For the same price as a choice cut. I put mine in at 10:00 and it was done at 1:00 cooking at 250. I foiled at165. Does prime take that much less time? Oh yeah, mine was 2.6 pounds.
Hello all. I've been reading the forum for the past year and decided to make an account. I've only been smoking for the past 3 years. Started with a MES, and just upgraded this year to a Camp chef and an offset stick burner.
I've noticed my first attempt, like others have said, is not very creamy. It was still good but not how I like it. To solve this, dust until the last 30 min or so and add about 1/4-1/2 cup real mayonaise and stir in. It helped make it a lot more creamy and gave it a little tang which is good in...