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  1. T

    Casing still good??

    I have a bucket of sausage maker never opened in the small fridge raider downstairs are they still good.Probably in the fridge 10 years.
  2. T

    Anybody ever try this sauce.

    I don't go by the recipe but that's kind of the base of it. I use Cattlemen's bace sauce and Heinz chili sauce as the base sauce. I up the seasonings. Half white vinegar half cider vinegar and no water. And no back strap molasses that's nasty stuff. And I don't add liquid smoke but if want to...
  3. T

    Brisket picture

    Trying to send picture trying to figure it out. 2nd full brisket I cooked ever. First one was perfect this one I went a little too long still good though .
  4. T

    Hello from a new member

    And coming to the site for a long time for recipes and ideas lots of good stuff. Bought a WSM in 2002 and never looked back. I bought a 22 last week just cooked a brisket on it last night.
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