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Masterbuilt electric smoker question
Newbie on here, but I have an MES and have been smoking a while. It sounds like you have chunks instead of chips. You need the chips with the MES. Chunks are for heat (as in a wood burner), chips are for smoke. I've chopped them up into little pieces myself, but they have to be fairly small...- smokintexan
- Post #2
- Forum: Electric Smokers
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Howdy
Thanks for the welcome. A lot of good info on here! I found Meowey's post on pulled pork and I have the pork butt all seasoned up with mustard and rub and will get it going before Santa's got his boots off. I'm going to open the vent up this time. I've been keeping it closed or nearly so...- smokintexan
- Post #8
- Forum: Roll Call
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Howdy
Hi, My name is Jim and I'm in Houston. I ran across this forum searching for some techniques/recipes. I've had an MES (the one from Sam's, with the door latch etc.) for a few months now. Still working on technique with it. Now that I've figured out the thermostat is reading 30-35 too hot...- smokintexan
- Thread
- Replies: 13
- Forum: Roll Call
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Masterbuilt smokers
I've had an MES (the one from Sam's) for a couple of months now. I've been having some problems getting the technique down but I'm still working on it. One thing I found is that the thermostat reads about 30 degrees hot! I first tried checking it with an oven thermometer and didn't think that...- smokintexan
- Post #23
- Forum: Electric Smokers
