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  1. AdamsSmokes

    First Baby Back Ribs

    Hello SMF! Today I tried to branch out and smoked my first batch of Baby Back Ribs. I started off with some dill mustard and three little pigs rub. I did use the 3-2-1 method so I smoked these bad boys at 225 over some hickory. When foiling them I melted some guava honey we picked up in Hawaii...
  2. AdamsSmokes

    St. Louis style ribs on the Woodwind

    No I haven't yet! But, I found a BBQ store near me and they sell it by the gallon or bottle so it was definitely interesting.
  3. AdamsSmokes

    St. Louis style ribs on the Woodwind

    Nice job man! Everything looks great. In a few days, I'm making a trip to my local BBQ store to pick up some things. Blues Hogs Sauce is on the list!
  4. AdamsSmokes

    Small Brisket

    Hello All! This was a very interesting day for smoking brisket. First off, this was a small 2.5lb brisket flat I picked up at the local grocery store. Threw on some Worcestershire sauce then applied my rub early this morning. Preheated my smoker and threw on the brisket. Next thing I know I...
  5. AdamsSmokes

    Hello From Utah

    Hello All, I've been lurking here for a few weeks just looking at everyones recipes. I usually smoke on a Masterbuilt Electric Smoker. I really only have experience with flat briskets but this weekend I will branching off to baby back ribs! I am military so as of now I'm in Utah but will be...
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