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Excuse me for my poor smoking etiquette in getting 3-2-1 backwards. Thanks for the correction. Now I have to make up my mind on what's next. I'm leaning toward some tri-tip
I want to thank everyone for all the suggestions you gave for my first attempt at smoking some ribs. I used Jeff's recipes and I used the 1-2-3 method for the ribs. I got no complaits from anyone who was lucky enough to have some. Again thank you.
One more question, do you have to soak the wood or just put it on top of the charcoal. Is there a way to make a baffle on the firebox so that the heat speards evenly throughout the smoker. It's a Char-broil American Gourmet.
I plan on doing 2 racks of spare ribs. I have a small smoker 2 racks is about all it will handle. I found some hickory lump chardoal at Lowes. Should I add some hickory chunks or is the charcoal a safer way to this time. I will do apractice run saturday. Thanks for the help.
I've just got volunteered for smoked ribs for christmas and I have never smoked anything . I have taken the 5 day course and purchased the rub and sauce recipes. I have a brand new Char-Broil smoker w/ side firebox(no mods) . I am going to use lump charcaol. I have to choices of wood hickory or...
I'm brand new at smoking. Always wanted to learn and now I can . I have a Char-Broil American Gourment Smoker,Bbq, grill setup. I've grilled for ever but never knew what smoking was until I moved to Texas. Now I live in beautiful Idaho (and man is it cold) . Does it take longer to smoke in 30...