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Hi all! Quick question. Town I grew up in has a farmer that sells these jars of peppers. I grew up eating them and now my parents bring me them when they come to visit. They are comfortably hot, not like a jalapeño or habanero where it leaves my mouth burning. I put them on everything. Pizza...
After a month of stalking Walmarts inventory, I was able to score a brand new Pit Boss XL yesterday on clearance for $247! Put it together today and did the burn off. Can't wait to put some food in it! My first pellet grill. Any tips or tricks with this are appreciated!
Hey guys, right now I smoke on a MES 30 but want to learn/experiment smoking with charcoal. I use a char griller Pro deluxe for my everyday grilling (pic attached) and wanted to attempt smoking a little pork shoulder on it. I’ve looked up the minion method and fuse but they seem geared towards...
What's on your guys menus for the game Sunday? It's just going to be my fiance and I but going all out. My menu is also subject to change depending how the trip to Costco goes tomorrow! It's been -30F to -40F here in Cleveland this past few days... tomorrow and sunday it will warm up and be 50F...
Mines nothing fancy at all. I'm the only one who sees it and it will eventually be hidden underneath the bar. Instead of buying a chest freezer I decided to utilize an old mini fridge I've had for a few years. I took the door off and made a collar out of 2x6's. Then I mounted the door to the...
So far I've been using nothing but the bags of large wood chips in my smoke hollow electric smoker. My girlfriend picked me up a sampler pack of 4 different wood chips,but they are in the small containers that almost look/feel like sawdust. Will I have any issues using these in my electric...
Hey guys, new to forums and new to smoking. My girlfriend and I just bought our first house in Cleveland a few months ago and my first purchase was a smoke hollow electric smoker, and for Christmas I got a charcoal Chargriller grill/smoker but I have yet to use that. Looking forward to some...
Hey guys, new to the forum and new to smoking! I've only smoked chicken wings and thighs in the past. Did a little 2 pound pork shoulder today and used a new digital dual temp probe my girlfriend got me for Christmas. It's a Thermpro. The probe in the meat was pretty accurate compared to my...