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  1. Hollywood1977

    Pork Butt today -- updated w/ a question

    Awe common man, the suns out now. I’m just getting ready to fire mine up. I think it warmed up to 2 degrees here.
  2. Hollywood1977

    New guy pork shoulder questions

    Ok. Thanks. What kind of rest time should I leave myself before I shred it?
  3. Hollywood1977

    First smoke-legs, Mac and cheese, and asparagus

    Hello and welcome! I am very new to the smoke as well and I made some macaroni and cheese with my ribs last weekend. It didn’t turn out dry but the smoke flavor was a bit heavy. I used a 70/30 mix of hickory and mesquite chips in my charbroil electric smoker and I think that’s why the flavor...
  4. Hollywood1977

    New guy pork shoulder questions

    Wow, thank you all for the input! I think my wife will have the oven tied up so I will have to finish them out in the smoker. Maybe I’ll pull one at 190 and the other around 200. It would be a good opportunity to see the difference side by side. Again thank you for the awesome feedback. I...
  5. Hollywood1977

    New guy pork shoulder questions

    We have two small pork shoulder roasts (about 2.5 lbs. each) left from the last hog we had butchered. I would like to smoke them this weekend in my Charbroil electric smoker (this is my first attempt with shoulders)and then pull them for sandwiches. From what I hear I want to hit an IT between...
  6. Hollywood1977

    New guy from the mitten

    I am just north of Ravenna. Out in the east end of Muskegon County. Do you use your smoker in these temps. I used mine last Saturday on some ribs and smoked macaroni and cheese. It turned out great. I guess I’m too used to the cold because I never gave it a thought. Could it cause problems...
  7. Hollywood1977

    2nd Time Making Jerky - Teriyaki

    What did you use for smoke if any? Looks amazing!
  8. Hollywood1977

    New guy from the mitten

    Thank you. Love this site so far.
  9. Hollywood1977

    New guy from the mitten

    I have never visited sleeping bear but leelanau and the surrounding areas are beautiful. I am about an hour and a half to two hours south. We have rented cabins up that way in the past and loved it. And being wine country up there is definitely a hit with the wife.
  10. Hollywood1977

    New guy from the mitten

    Hahaha. About a half inch below your pinky finger.
  11. Hollywood1977

    New guy from the mitten

    Hello from Michigan! New to the site and new to smoking so please excuse my rookie questions. I just bought a small electric smoker so I am more of a weekend warrior trying to out do his buddies at the picnic table. I look forward to learning all I can from you all and appreciate all your...
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