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What they said! I just finished a 15# batch of venison sweet & spicy with jalapenos and cheddar cheese snack sticks. They came out excellent. I actually ground, added spice and cure, mixed and then into fridge overnite. The next day I stuffed. Had to keep adding water to get it loose enough to...
First time trying to cure anything and had a small buck (55#)that I made links from the front shoulders and all trimmings and separated all muscle groups from the hind quarters. Followed your directions from you Smoked Venison Dried Beef thread and got them all in zip locks and into the fridge...
Hello my name is Barry. Been reading the forums for a while and had to register to leave a post to thank Bearcarver for his post on Smoked Venison Hams - followed his directions and wow am I happy how it turned out. I'm retired after 34 years of working at a plastic manufacturing complex and now...