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Well I pulled the trigger and got me one yesterday. The New Masterbuilt 255S.
The thing is actually a pellet furnace! Watching and hearing the flame I asked myself what the heck was going on?
Risetime to the seasoning setpoint (350 degrees) took 25 minutes, and only overshot 7 degrees. There...
Hello everyone,
This is my first post here and I know I'm with the right kind of folk. Been smoking forever, even back with Weber kettles using chips. Speaking of chips, I have a long belief that watering down wood chips makes tar & corrupts the natural wood oils. So after trying both, I...