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Smoked Uncured Ham?
I have never brined pork for so long. This is what it looks like tonight: https://ibb.co/cs6hhm I am guessing that looks fine, it brined for 48 hours. Going to start smoking them 5AM tomorrow to be ready for breakfast around 8:30. Ill post how they turn out. If you see this before the AM...- Livelong07
- Post #10
- Forum: Pork
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Smoked Uncured Ham?
Great to know! Makes sense to me. Thanks for the help JJ! Got the ham steaks brining in your recipe as off last night, very excited! Ill post pics with the final product.- Livelong07
- Post #7
- Forum: Pork
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Smoked Uncured Ham?
That sound delicious! Thanks Jimmy. I will definitely try the apple topper and post some pics. I will aim for a IT of 140, that makes more sense to me but I kept reading here: https://www.weber.com/US/en/blog/pecan-smoked-fresh-ham-with-maple-glaze-on-the-wsm and here...- Livelong07
- Post #4
- Forum: Pork
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Smoked Uncured Ham?
Hi all, I am new to the site and probably a novice at best when it comes to smoking. I have done chicken, ribs, pork butt, and roasts before in a smoker but never ham. I wanted to try a ham for thanksgiving breakfast, as it is tradition to have ham, eggs, and mimosas as we wait for the turkey to...- Livelong07
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- ham pork thanksgiving
- Replies: 13
- Forum: Pork
