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  1. stainless

    Question regarding the Recteq RT-700 wireless

    I was close to buying a pellet smoker about a year ago and covid screwed that all up with the delays and such. I kind of forgot about it until recently and started looking again. I'm now leaning towards the RT700 and had a question about the remote connection via smartphone. Does the Recteq...
  2. stainless

    Who's cooking chicken wings for Super Bowl Sunday?

    I'm looking to make me a few different flavors of chicken wings for Sunday. I haven't cooked anything in a while and figured that would be a good day to do it. I'm going to try one recipe I found for Honey Sriracha Chicken Wings. It looks pretty tasty. The recipe doesn't show smoking them...
  3. stainless

    Venison Jerky

    I took a recipe that I've used in the past with good results and added some more components to it. Mixed it up about five days ago with Venison meat and waited till this weekend to cook. Some pieces have been coming off and I really like it. It has just enough heat for my liking. 7 lbs meat...
  4. stainless

    Venison Breakfast Sausage Recipe

    I can't and won't take credit for this recipe but I did want to pass it on. I found this while doing a Google search a few days ago. We still have a lot of deer meat in the freezer from last season. I was looking for some ways to get rid of it and came across this. Basically six pounds of...
  5. stainless

    Legg's seasonings.. who has tried them?

    I recently bought four different types of Legg's seasonings. Jalapeno Summer Sausage #189 - Smoking right now Summer Sausage #114 Bratwurst #104 - smoked last weekend Polish Kielbasa #179 - smoked last weekend I am currently smoking 15 lbs of the Jalapeno.  I added cheese to it.  Curious to...
  6. stainless

    First attempt at smoking Brats and Kielbasa.. question?

    Mixed up 8 lbs of brats and 8 lbs of Kielbasa last night using pork butt and stuffed into hog casings.  Followed all the directions to a T.  I added the correct amount of pink salt to each batch.   Warmed up the MES this morning to 120F and then put the sausages on.  Let them sit at this temp...
  7. stainless

    Nonfat dry milk vs Soy Protein Concentrate?

    I'm planning to make some Brats this weekend using Legg's Old Plantation seasonings.  The directions say use 12 oz nonfat dry milk.  I bought some soy protein a while back and was hoping I could substitute.  Would I be making a bad mistake?
  8. stainless

    Hi Mountain Sweet and Spicy Snackin Sticks

    Had a very successful deer hunting season so there is plenty of ground to test on some new snacks. A few weeks ago I came across some clearance items at Academy and picked up several boxes of Hi Mountain Sweet & Spicy Snackin Sticks for $2.99 a kit. These are usually $19.99. I figured I...
  9. stainless

    Few items on clearance at Academy.. how did I do?

    Went to Academy to get a tote to soak my summer sausage in and came across some items on clearance.  How did I do?  All of this for $350 with taxes.  
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