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  1. S

    2 Questions on Brisket

    Thanks so much everyone! I will let y’all know how it goes after this weekend!
  2. S

    2 Questions on Brisket

    Awesome! Thanks for the helpful info. I’m going to wrap with pink butcher paper during the cook. After it’s done, do I rewrap with a new sheet of pink butcher paper or use foil?
  3. S

    2 Questions on Brisket

    I’m using a Rec Tec Pellet Smoker
  4. S

    2 Questions on Brisket

    I’m using a Rec Tec Pellet Smoker
  5. S

    2 Questions on Brisket

    1. Fat cap up or down? And why? 2. When you pull brisket off of the smoker, do you let it cool down a bit then wrap it in foil to rest in a cooler or do you pull it and put it in cooler right away?
    • Scooba
    • Thread
    • Replies: 9
    • Forum: Beef
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    Rec Tec Paint Bubble - Only 4 months old

    I have the RT 680 and love it! I just recently purchased the mini for my RV. I did 2 butts on it while camping this weekend and they came out great! My buddy had some jalepeno with bacon that he wanted me to cook. I got impatient and turned up the heat. I had a huge flare up and had a fire out...
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    Pork Butt on Pellet Smoker

    Hello all! I’m glad I came across this forum. I love all of the informative threads. I’m new to the smoking world. I recently purchased the Rec Tec Pellet Smoker/Grill. This one has an “extreme smoke” button that really works on low temps at about 225. I’m smoking some butts on Saturday. I’m...
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