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  1. F

    Advice please.

    Wanted to smoke some pork chops and would really like to hear how you guys go about it. Mostly interested in temps and times. Thank you.
  2. F

    Hello

    Long time food eater, newbie smoker here. My name is Frankie and I'm from The Pacific Northwest, Washington state. I own and operate a tattoo shop. I've been grilling for a long time but just started smoking. I butchered and processed my hog a couple weeks ago and finally smoked my first rack of...
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