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    New Smoker!

    Hey Guys, So I finally got my first 'big boy' smoker and am going to be seasoning it this weekend. Last time on my old smoker all I did was coat the inside of the drum with bacon grease and let it run for a few hours at 250-275. My question is I want to get this one started off right since I...
  2. S

    Quick Smoke

    Hey guys, New to the forum but been smoking for about 6 months now. I have a question about what meats could I smoke that do not take a long time besides chicken. I have about 8 small logs of wood left I need to use up before I buy my next cord. Any ideas?
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