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  1. homebrewru

    Vertical SS Smoker only $179!!!!

    Yeah, I like the rectangular water pan and stainless burner. We have an Academy store here. I'm going to see if they will assemble one for display so I can look it over.
  2. homebrewru

    Vertical SS Smoker only $179!!!!

    I think you are right. Heck, for that price I could make changes if I have to and still come out ahead.
  3. homebrewru

    Vertical SS Smoker only $179!!!!

    I should have put the price in the title of my original thread. That is the best part! If I buy it I will give a review. http://www.academy.com/index.php?pag...263-02367-1204
  4. homebrewru

    36" Vertical SS smoker at Academy

    Academy sports has a 36" vertical stainless propane smoker for only $179! I have not seen it assembled. It is an "Outdoor Gourmet". Has anyone heard of this or uses it? How about a review? http://www.academy.com/index.php?pag...263-02367-1204
  5. homebrewru

    First smoke Q-View

    Great pics, Big. Keep on smokin till you find something you like. I've never tried a fatty. Yours did look good.
  6. homebrewru

    First smoke.

    Have fun VC. I fired up the Bandera last night to cook a couple of steaks. When they were done I threw a couple of logs on the coals and smoked some turkey legs for lunch today. I always put some water on the deck around the smoker to keep any coals that may drop from burning down the house...
  7. homebrewru

    Newbie in Minnesota

    Welcome, Steve. If my Bandera ever dies, I've got my eye on that same smoker. Enjoy the SMF!
  8. homebrewru

    Recent smoke

    Looks yummy, Joe. I can almost smell it!
  9. homebrewru

    Hi from Missouri

    Welcome! I did not know that peach was bad. I've been thinking about getting some since it is readily available in the "Peach State". There's a lot of apple and pecan too. Pecan is one of my favorites.
  10. homebrewru

    Unnamed Cooker

    That is a neat contraption. How much charcoal do you go through?
  11. homebrewru

    Smokin Rookie

    Yep, I gotta agree with the gang. A digital thermometer (or two or three) is the way to go.
  12. homebrewru

    Q-view of 1st smoke on my new stumps

    Wow! You sure got a purty roast! Good job!
  13. homebrewru

    First brisket with pics

    Fine lookin meat. Nice turds too.
  14. homebrewru

    New Years Dinner

    Looks good, Steve. Give me directions and I'll head that way now. Let the Big Dawg eat,
  15. homebrewru

    1st Timer

    Welcome Mat, I've been thinking about getting the cabela. The reviews are very good. Let us know what you do and how it comes out.
  16. homebrewru

    Gas Box Smoker ??

    Rich is right. Wrap that thing with some sort of insulator. You might try modifying a water heater blanket.
  17. homebrewru

    Blank sheet, dream smoker

    OKJ, I have given this subject a lot of thought. I like my Bandera (vertical smoke chamber with offset firebox. It is more compact than the horizontal smokers, has more cooking space, and you can hang meat in it. I would build the firebox bigger and have an ash drawer in the bottom. I would...
  18. homebrewru

    I am making potato sausage for the first time

    Right you are, Mossy! Sometimes I am too thrifty with words.
  19. homebrewru

    I am making potato sausage for the first time

    Cure kills and helps prevent clostridrium botulinum (Botulism). If potato sausage includes meat, you have to be careful. As long as you are very clean and keep the meat cold while you make the sausage, you should be OK. But if you keep meat between 40 and 140 degrees for very long, you are...
  20. homebrewru

    Comments welcomed on this one

    Dude, if it was done and it tasted good, you did fine. Make good notes on what you did this time. Change it up a little next time if you like and then decide which came out best. Happy Thanksgiving,
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