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  1. miwildbill

    Venison Pastrami

    well i just finished one hind quarter from a doe i shot yesterday. i have 2 of the roasts rubbed down as cowgirl did and i was wondering when its time to smoke what temp should i smoke at and to what internal temp?
  2. miwildbill

    venison bacon

    looks good. i have enough grind in the freezer to do another 25lbs but havent had the time yet. smoking fatties today and chicken tomorrow. still have to do some cheesy summer sausage too. anybody ever add any spices to give the bacon a little heat?
  3. miwildbill

    GOSM Blues

    porker, i ordered mine from epod a couple of months ago and had no troubles with the shipping. no dents,dings or broken parts.
  4. miwildbill

    how to make venison bacon?

    hey teacup, you must be a member over at michigan sportsman. those pictures are from my first time smoking bacon. turned out great. im making another batch this weekend. this time im going to try a couple different things to get some spicy bacon with a little more heat in the flavor.
  5. miwildbill

    hmmm got a recipie for me...

    ill take that beaver roasted over them rats. i save some of my rats each year to eat but most of them are saved for making bait. this weekend our water trapping season opens so ill be having rat dinner sunday night.
  6. miwildbill

    smoked raccoon

    marshmellows and anything fruity smelling works great. i always have 2 or 3 bags of marshmellows in my truck when im running my trapline. the fruity smell will also cut down on catching other animals that you dont want. if that dont work pick up a small bottle of fish oil from gander mountain...
  7. miwildbill

    new here from MI

    your probably right. i have 190 pounds of chicken in the freezer right now and a side of beef coming in a few months. not to mention deer season just started so throw another 5 deer in there and i will have everything i need to keep that smoker going.
  8. miwildbill

    new here from MI

    fowlerville area. i see i forgot to include that in my info.
  9. miwildbill

    new here from MI

    hey everyone. came across this site while looking homemade smoker plans. currently i have a small electric that ive used for a few years now but i need something bigger. mostly smoke fish and jerky but im planning on making some venison bacon and sausage this winter. might even try smoking one...
  10. miwildbill

    oven smoker

    ill stop by the roll call forum. anyways its nothing special. just a regular propane range like this one http://www.bybb.com/images/products/rgb508pehwh.jpg
  11. miwildbill

    oven smoker

    new member here with a couple questions. currently i have a small electric smoker and i would like to upgrade. my neighbor gave me a propane oven that is basically brand new. i was wondering if anyone has made one into a smoker? if so what steps did you take to convert it into one? thanks for...
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