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Hello, I need some help. Having a party Sun eve and I'm planning on cooking 10 or so racks of ribs. I have a small smoker and I'm going to have to run a couple of loads. Here is the catch. I want to smoke the ribs the day before to approx 1/2 to 3/4 way done. Then wrap in foil , place in fridge...
They were pretty good. Mostly tender texture. Some meat stuck to the bones so they could have been cooked a while longer. I waited for the bones to expose but they only came out about 1/4" on the one side. The ends started to get burned so I took them off. I wanted to put them in foil, but of...
Going for the first smoke! I read some place about mustard on a pork shoulder before the rub. Has anyone tried this on baby backs or will I need this. THANKS for the help
Thanks everyone, I did purchase the recipes today and can't wait to try. They sound GREAT!!! Also thanks BIG AL for reminding me that the purchase helps fund this site. I have gained alot more knowledge from the site than what the recipes could ever pay for! Thanks again.
Sorry I didn't know where to post this question. OK, I have read some about Jeff's recipes but have some questions before I part with the $. Are the recipes on the HOT or SWEET side? Do I need all kinds of exotic herbs and spices, I know my small hometown store won't carry? Do I need to make...
WOW!!!! Thanks everyone for the welcome. What a great place and friendly too. I had plans to smoke some chickens today but was washed out. Oh well that just gives me more time to surf the site for ideas and info. THANKS again all.
New to smoking but not to eating!
My next door neighbor just bought a smoker and was using it the other day. I was mowing my yard and all I could smell was this Heavenly aroma. I almost went over and swiped his supper. I purchased my smoker
(Brinkman) yesterday and put it through a dry run...