Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. altyson

    3-2-1 Method

    I am new to smoke method but I tried the 3-2-1 method last week with some ribs. Although pretty good they were not falling off the bone. I follwed the directions and had them on for the 6 hrs at 235-250 degrees. I also probed with an instant meat thermometer and they read 165. I tented them and...
Top Bottom
Back
Clicky