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Grilled Flank Steak QView
It was just a little snowy here in Upstate NY today so I decided to take a couple of 2lb flank steaks and brine them: 2 Cups water 1/2 Cup A1 steak sauce 1/2 Cup Sweet Baby Ray's BBQ Sauce (or use your favorite BBQ sauce or even Ketchup works, but not as tasty) 2 TBSP Kosher Salt 4 TBSP Sugar 3... -
Texas Chili Cook-Off
If you can read this whole story without laughing, then there's no hope for you. I was crying by the end. Note: Please take time to read this slowly. If you pay attention to the first two judges, the reaction of the third judge is even better. For those of you who have lived in Texas ... -
The Bathing Butt
Going to do an 8.64lbs butt tomorrow. Put it in a marinade of OJ, lime juice, sea salt, cumin, cinnamon, pepper, garlic & thyme... And here it is in it's bath. I can't until tomorrow... -
Chuckie is On
Picked up a chuckie yesterday. Marinated all night in Spiedie sauce. Gonna pull it for sammies. Also trying out an Apple Pie Fattie. Here's some pix of the preparation... -
Too cold to smoke, but I'll deep fry!
Well, here in Webster, NY it's about 15 and very windy. I live in the tundra. Too cold to fire up chargriller... and I really didn't want to smoke this bird in the MES. So... out came the Masterbuilt Electric Turkey Frier. Mmmm. I injected the bird with a sauce of my own creation (garlic... -
50% of American Grillers Own a Charcoal Grill (Lengthy Post - SORRY)
I know this is a long post, but I thought it was an article most SMF'ers would be interested in. - Anthony 18th Annual Weber GrillWatch™: 50 Percent of American Grillers Now Own a Charcoal Grill PALATINE, Ill., May 1 /PRNewswire/ -- While gas continues to be the most popular type of outdoor...- ammjr
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- Forum: Messages for All Guests and Members
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Chicken & a Fatty
Decided to do a chicken and a fatty today. Smoked em with apple wood at 230 for 2.5 hours and then up to 300 for almost an hour. Nice and moist. I took a 2 pound jimmy dean log and cut in half then rolled each half. Piled some shredded cheese and garlic on one half the covered it with the other... -
Whole Chickens - Need Sauce recipe...
I want to do a couple of birds this weekend. I was reading this thread http://www.smokingmeatforums.com/for...=whole+chicken and that just sounds too tasty and I have to try it. But there is mention of Crazyhorse's SC Mustard sauce and I can't seem to locate that recipe. Anyone have it or one... -
"Guys and their grills"
http://www.democratandchronicle.com/...706260306/1032 This is a link to a commentary in today's local paper. I don't see too many of these so I thought I would share it with everyone here. - Anthony- ammjr
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- Replies: 4
- Forum: Messages for All Guests and Members
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Rib Extravaganza
Picked up 24lbs of spares at Sams club last night at just under $2/lb - nice looking racks, too if anyone's looking to grab some themselves. Anyway, tonight I rub, tomorrow I smoke... I'll toss some Q-view on later... My little 2 year old son was saying "daddy smoke ribs" before I put him to... -
Chicken Wings... mmmm
Well - I decided that I would pop some wings on yesterday. I soaked them in some oil, vinegar, salt, pepper, lemon juice and LOTS of GARLIC... I LOVE garlic! Anyway, this was my first time out flipping the charcoal pan over to use as a baffle in my Chargriller smokin' pro. I read that on... -
Another newbie
I'm Anthony in Webster New York (suburb of Rochester). I got one of those Chargriller Smokin' Pro's with the SFB a couple of years ago. Been having fun with it ever since. I'm here to get ideas on mod's and stuff. Already seen a bunch of stuff - man, you all great!
