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Good evening all I know someone out there has a kick ass recipe for beans I happen to love beans and want to make my own. Anyone willing to help the amature. i can't do my first brisket without beans. Your welcome to come join but it's only a 6 pound piece...LOL hope to hear soon
John...
Good morning everyone. I am going to smoke a brisket Tomarrow morning. I can use all the advice you got never done brisket before.. I do have one question? I am using a Charbroil stand up smoker with water tray. What is the best temp for this and also, I don't know how much charcoal to use so...
Hi all this is the new guy or should I say one of the new guys, Anyway real happy to be here. Can someone tell me what is the best cut of pork for Pulled Pork? I always use just the loin but since I've been looking on the net all recipes call for the Butt. Is this for best results???
Hey this is cool thanks for reading and repling.I had the smoker for most of the smoke at 200 maybe alittle higher twards the end. Can I start to smoke if the temp is up and let it cool as it goes? I was up at 300+ at first and let it come down to 200 then I put the meat in. Hey also you said to...
Hey All just signed on to this today.I just began to smoke. I love to watch the big BBQ challenges on dicovery and can't wait to go to my first real live one.I have an upright charcoal smoker and have only used it once.I did some ribs last week and I see how every smoke can be a learning...