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Ribs using the AMAZN
Started with Ricks Rib Rub Recipe.. Let the rub sit on the ribs overnight After the foiling on the 3 hour marks, the ribs were just right, felt more like baby backs Finished Result with smoked beans and a homemade roll. The rub was just right, really didn't need the sauce glaze. With my... -
Shooter Ricks Snakebite Chicken in Tacos
My daughter was in the mood for tacos, her and I both love spicy food. Saw Shooter Ricks Chicken Rub Recipe and thought I would give it a try. First the brine. A no salt brine, just 1 cup of apple juice, 1 cup of pineapple juice and a half a cup of lime juice, left them to brine 2 hours, not... -
AMAZN arrived today
Going to try some jerky with it. One of my rigs is the cajun electric, with the digital control and the AMAZN, thinking it will turn out pretty good. Will post some pics shortly.- photohap
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- Replies: 14
- Forum: Electric Smokers
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snack sticks and chorizo
Ok finally a q-view. The new grizzly stuffer arrived the other day, it sure makes the task of stuffing sausage so much simpler. The first day I made some jalapeno/mango sausage in just minutes, no q-view with that. Then last night I decided to stuff some chorizo and also make some snack... -
Snack Stick Stuffing
Hi All, I have been stuffing my snack sticks using a small jerky gun, although it works great, its a pain in the rear since I can only load a around a 1/4 of pound of meat at a time, so when doing a 5 pound batch it takes forever. A few weeks ago I bought a 3 pound horn stuffer, that was a no... -
Rib Prep Question
Saturday is my sons 17th Bday. The party is planned for 7pm. Normally it would be easy to just do the 3-2-1 method, but here is the kicker. From 1-4pm I have a meeting. I had thought about just doing them the night before after work and reheating them, but I am looking for that fresh hot out... -
Homers Butt
Well I just pulled a Homer big time. I was planning on having a nice pulled pork dinner. I estimated the time to be around a 5 hour smoke, pork butt at 2.59lbs x 1.5 (of course I gave extra time). Put the butt in at noon. At 4 pm couldn't figure why the plateu was taking so long..hmmm.. At 6pm... -
Hot N Hard Chuck Roast
Trying out a mexican style chuck roast today. Rubbed with my special taco rub, wrapped in bacon, then spritzed with Hot N Hard lemonade watered down a hair. If you haven't tried this lemonade I highly recommend, warning it is very hot, and yes thats a pepper in the bottle.... 3 pounders put in... -
accidental bacon
Well the other day I bought some cut up pork for carnitas, and thought I would try to smoke them first. I bought this rub that came in the bulk section, unsure what it would taste like. Rubbed them up real good and vacuum sealed the night before. After a good smoke tasted a piece of an end, and...- photohap
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- Replies: 5
- Forum: Hot Smoked Bacon
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New Member from Seattle
Hi all. My name is Mark. I am from the seattle area in a city called Federal Way. By trade I am a graphic designer, yes the guy that designs those annoying ads you see in magazines. I started smoking with a LiL Chief, mainly for jerky and getting smoke flavor into meats, then moved onto a...
