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It's time for my annual Roasted Green Chile Fest! I got hooked on roasted green chiles when I lived in Colorado and the farmers market was fulled with the aroma from the large chile roasters. You could buy a 1 gal freezer bag of roasted chiles for five bucks! Since I moved to Montana, I grow my...
I may have put this in the wrong forum,Sorry!
I found this on a cooking blog, thought you could use it over a Fatty or anything you may want to help keep moist! You just weave bacon together in a mat! Good for the WOW factor at your next BBQ!
Thought I'd share!!!
Has anyone every smoked the fresh buffalo mozzarella? I was thinking about the moisture content of the cheese and has wondering if it smoked well! As soon as it cools down around here I may give it a try!
Jayfish
I got one of those new ice cream makers for my birthday!
I got to try it out yesterday! Wondering what flavor I made?
Guinness Stout! Now before you say anything, the flavor of the Guinness with the flavor of the Vanilla and molasses is excellent! I recommend it to anyone who enjoys Guinness and...
Just found this place!
They sell Guava and Kiawe (Hawaiian Mesquite) wood!
12Lbs. $22.00 3 day priority Mail.
Maybe something fun to try!
http://www.hawaiiguava.com/
I found this on a website and I thought I'd post it. I have NOT tried it, because I don't think I could find fresh figs anywhere in Montana, but some of you may in other parts of the country! It sounds good!
"Bring your smoker up to about 200 F . . . no more than 225 F. Cut a bunch of figs in...
Just an intro, I'm in Montana and my main interest is to fly fish thus the name! I discovered this site when researching smoked cheese and have been lurking ever since! I'm still at the stage of smoking on a gas grill but am quickly out growing that! I also like the idea of the dutch oven forum...
Hi, Long time lucker first time poster!
Saw this idea on TV and gave it a try over the weekend!
On the show they used two large metal mixing bowls, but I had an old metal wok w/lid. You put a layer of lit charcoal on the bottom, then a layer of wet chips, then I used shell-on deveined 16/20's on...