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  1. hhrabovsky21

    Here it is the 20hr Smoke!!!!!

    It Started at 6:30pm 6/29/07..........
  2. hhrabovsky21

    Please Help.......

    Hello Everybody, I have a question for you all, this weekend I am going to smoke 3 bristkets the weights are: 13.91 11.71 12.51 I was wondering the best way to smoke these, I have smoked a bunch of singles before but not multiples so I am lost, do you still do it like normal 1.5 hrs per pound...
  3. hhrabovsky21

    Pork Loin Question

    Hey Everybody, I have some questions, I am pulling my first all night smoke fest for Easter, right now I'm doing a brisket but my question is for the Tenderloin, it is about 4 1/2lbs nd was wondering about smoking time and final internal temp I have not put it in yet, I was thinking about 1hr -...
  4. hhrabovsky21

    First Turkey Breast

    Hey Everybody I am really new at this stuff, I did a brisket last weekend that turned out pretty good, but have some questions about turkey breast, I know about brineing, but not sure about anything else, do you do a rub like you do on beef, or do you just throw it in there, any wood better than...
  5. hhrabovsky21

    Hello From Peculiar MO.

    Hello everybody, I am extremly new to this smoking stuff, but a 4:30 this morning I put in my first smoke, a 10lbs brisket, I have no idea on what I am doing but I guess its time to learn, My name is Henry Hrabovsky and have a Brinkmann Smoke N Pit, Wally World special, but I should have checked...
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