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Thank you. This site seems like it is loaded with information and has members with a wealth of knowledge. Well, as you know I am preparing for my first competition. The one concern I do have is that I don't have a rig - yet. I have only smoked on the traditional standup brinkman and a weber...
Hello everyone. I am new to the forum and so glad to see a site on the internet like this one. I have been smoking mainly pork shoulder for about 5 years now, but am getting ready to enter a few competitions with a friend of mine. So, if anyone has some advice to pass along that would be great.