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Texas BBQ competitions
Is there a website where I can find out about BBQ competitions? I have wanted to enter one but have never done it.- mdgoos
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- Replies: 2
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Brisket: Fat up or down?
How does everyone else do their brisket? I learned to do it fat on top and let juice from the fat go down into the meat but have heard others say they do it fat side down. I did one fat side down one time on accident and it did not turn out well. So fat up or down?- mdgoos
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- Replies: 17
- Forum: Grilling Beef
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Bad Fatty?
Has anyone tried to put something inside a fatty that didnt turn out well? -
1st try for a group(60-80)
Next week I am going to cook for my church; plan on making brisket, sausage, and Dutches wicked baked beans. There will be between 60-80 people, can anyone tell me about how much brisket, sausage, and beans I will need? (i would rather have too much than not enough) And does anyone have a BBQ...- mdgoos
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- Replies: 12
- Forum: Catering & Large Group Gatherings
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Leg Quarters?
I have been wanting to smoke leg quarters but i have some questions: About how long does it take to smoke leg quarters? What temp. should they get to? Where should i check the temp? Thanks for any help you can give me. -
do you ever cover a brisket? (foil, turkey roasting pan)
:?: I have been having trouble with my brisket getting too dry, I have tried using a turkey roasting pan for the whole time and it did not turn out. I think I might be smoking the brisket too long also. Is there a time per pound, and if so what is it? I got my smoker aout a year ago and...
