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  1. smokinggator

    Help with Temp control On Used Pitts and Spitts

    I have a chargriller pro which I have been using successfully for a number of years. I had decided to get a bigger rig so I purchased a used Pitts and Spitts off craigslist. I then repainted and cleaned it up (new themometers ect.) . Did my first smoke this weekend. I cooked four butts and one...
  2. smokinggator

    Looking for a up-grade

    Ok, I have reeeeaaaaly enjoyed my char-griller pro, but I am thinking of upgrade. I would like the new smoker to have more space and be made of thicker, longer lasting metal. I like the side fire-box way of cooking. Again I like my char-griller, but it is starting to get a little worn. Budget...
  3. smokinggator

    Smoke Some Lamb for Christmas

    Smoked a 6# lamb and a 5.5# lamb for Christmas. Got the Deboned already tied type. Put a Ton of Garlic and Olive oil all over and then put Fresh rosemary into slots I cut into the meat. Cooked Fat side up. No Wrap. Used Mesq. wood chunks. Put on at 9:10am or so, took off at 3:30 that...
  4. smokinggator

    Want to Smoke Turkey and Lamb at Same Time, Possible???

    Ok, For Christmas I had told My wife I would cook the Turkey. Well, we now have more people coming over for Dinner on Christmas Day should be 14 adults and a couple of kids. I would like your input on cooking both a Turkey and a Lamb at the same time on the smoker. First, would anyone recommend...
  5. smokinggator

    Hello from FLA

    Hey All, Joined the ring a few years ago, but I changed computers and now have re-signed up. Live in Sunny Ocala, Fla. I have a natural gas grill, a webber kettle, and my pride & joy a Char-griller pro with side fire box. Mods include, extending the smoke stack , ceramic briqs. throughout and I...
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