Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ntex46

    Multiple Meats and Times...Please Help

    Ok really need some guidance here I am having about 15-20 people over to watch the Houston-Oregon and North Texas-Oklahoma game This is what I plan to cook. about 4-6 racks of baby backs, some sausages and 1-2 boneless whole turkey roasts for the ribs i am going about 2.5 on smoke 2.5 off in...
    • ntex46
    • Thread
    • Replies: 7
    • Forum: Pork
  2. ntex46

    2nd Brisket....1st in a monsoon

    First off let me say. I posted about this time a year ago. Asking for help with my first smoke. everyone here was outstanding. Throughout the year I have continued smoking everything and lurking here. I think I have managed to merge recipes for rubs sauces marinades etc from everyone like...
    • ntex46
    • Thread
    • Replies: 19
    • Forum: Beef
  3. ntex46

    New Smoker

    I have been lurking here for a few day and scouring the net how to properly use my smoker and what to smoke. I decied to do a Boston Butt for this opening weekend of college football. However I have managed to confuse myself in all my research. Can some of the "veterans" here help me out? I...
    • ntex46
    • Thread
    • Replies: 15
    • Forum: Pork
Top Bottom
Back
Clicky