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hello everybody, haven't been on for awhile due too surgery. recently i smoked 20lbs brisket, with this marinade sauce that i made, mango puree, and pineapple puree, soy sauce, sugar, garlic , ginger, i soaked it for about 1 week, i hope these pic come out ok, i got a new digital camera and not...
Hello: my name is jak, I'm from Hawaii, I have a Char-Broil-smoker with firebox from Home Depot and smoke meat once a month, we don't have the variety of wood for smoking like you folks' have, mesquite, guava, mango is what we use. Pretty soon we are going too smoke wild boar that we caught in...