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  1. pete6737

    First time beef ribs

    I can't believe how good these turned out! A little over six hours with an hour rest. I used a slather of Louisiana hot sauce, coarse salt and pepper. Easiest cook yet. Put it on, took it off and wrapped for an hour. My family loved it. This was my first attempt at beef. A primer to my first...
  2. pete6737

    First smoke on new WSM

    Hello all, First I'd like to thank everyone who posts in this site. I learned so much from you! I stepped up from a chargriller to a new WSM. I added a gasket kit, wheels, hinge and BBQ Guru. 2am came early but it was well worth it. I fired up the chimney and soon I was watching the guru...
  3. pete6737

    Holy Smokes!!! I did it!

    I finally got a spare 12 hours to start my first ever butt. I smoked only twice before, with one good and one not-so-good result with ribs. I started at 0450 and about twelve hours later, I had the most juicy, delicious pulled pork sandwiches I ever had!!!! I rubbed and smoked a 7+ lb butt at...
  4. pete6737

    2nd smoke disappointing

    Hello all, I had a good first exerience with ribs on my new smoker on father's day. I had my folks in town this week and prepared a smoked rib dinner. They were all ready for the best ribs on the planet after hearing about the first rib smoke... I did not do everything the same as the first...
  5. pete6737

    ECB Newbie

    Hello all, On Father's Day, I recieved a Brinkmann smoker as a gift from my wife and kids. Later that day, we experienced a smoked rib dinner that changed my world.! I realized that I could make ribs just like my local restaurant. I found this site and learned a lot of valuable information. I...
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