Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. batman

    Deer Backstraps, advice needed

    I've got a couple fresh backstraps that I plan to throw on the smoker Saturday along with a couple pork butts. I've never smoked the backstraps before and could use advice temp, marination, etc... from someone with experience, so fire away. Thanks
  2. batman

    First Brisket

    I bought a brisket this evening from Sam's and will smoke it for a Saturday afternoon gathering, along with a couple pork butts. The brisket is a 12 lb'er boneless (no other details on the package). I've read up on the internal temp, resting the meat, cutting against the grain, but I still...
    • batman
    • Thread
    • Replies: 6
    • Forum: Beef
  3. batman

    Newbie with questions

    I recently purchased a Brinkmann Smoke'n Pit horizontal smoker ($200 variety) with an offset firebox. This is my first smoker and I have no past experience smoking meat. I broke it in yesterday on a small pork butt and a slab of spare ribs. For fuel I used aged hedge (osage orange) and...
    • batman
    • Thread
    • Replies: 15
    • Forum: Pork
Top Bottom
Back
Clicky