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  1. bearswoodshop

    Smoked Portabella's and Pork Chops

    Just had to post this, I love making and eating stuffed portabellas. Throw in a few 1" pork chops, baked potato and wild rice for a pretty good meal. Used hickory wood for the smoke (usually use cherry) and they came out great. BEAR
  2. bearswoodshop

    Smoked Ribs with a perfect picture.

    2 racks of ribs, baked potato and salad for 4 people. I thought todays lunch would also be ribs, :cry: but the picture says it all. Is this not the best picture a cook could have?
  3. bearswoodshop

    "Butt" cooking times do vary.

    Well, I thought I was pretty smart, and could cheat the long wait while cooking butts. The plan was to start smoking 2 butts at about 5 last night, nurse them till about 11, go to bed and take them off in the morning about 7 (my usual 14 hrs) and have them ready for lunch. About 2 this...
  4. bearswoodshop

    ?Signature?

    In some places my "Signature" shows up and sometimes it does not. Even while I am signed in, it will not show in some forum posts. Tried to change it several times and re-submit, but it still won't show all the time. What am I doing wrong, Thanks in advance. BEAR Oh, I do have the box...
  5. bearswoodshop

    Smoked and Stuffed Pork Chops

    The wife came home with 6- 1" thick no bone pork chops yesterday, at a cost of about 20 bucks. Being the risk taker, I decided to, first smoke them with apple wood, and at the end some msqt wood. I first made the pocket cuts from the non fat side, and smoked at 225 to 250 to an internal of...
  6. bearswoodshop

    Now smoking 2 butts

    Well, I got an earlier start compared to my first butt. The first was put on at 9 am and not done until 11:30 at night. I had these 2 on a 5:30 this morning. I decided to try 2 butts, with 2 different rubs. One with my southwest spicy mustard and BBQ spice rub, and the other with only Tony...
  7. bearswoodshop

    Smoked Beer Can Chicken

    It rained here most of the day, and that's when my wife starts to worry, :roll: , says it inspires me to try something different. A couple days ago, I received 2 new stainless steel beer can smoker grates from Cabelas, and just had to try them. Started with the usual, 2 half cans of beer (got...
  8. bearswoodshop

    OK, here's the BEAR facts.

    First off, this site was a treasured find for me, lots of good info, and a great bunch of people. Well, I just turned 52, 7 kids, 6 grand kids and well, a bunch of long grey hair. Always been pretty big, so the knick name BEAR fits. I like to hunt, fish, trap, camp and just about anything...
  9. bearswoodshop

    Late nite butt

    I started a 7lb butt at 9 yesterday morning, and it was not done until almost midnight, man, what a long day (or night). I used a gas smoker, some cherry, mesq, apple for the smoke and a bbq mixture of seasoning, glued on with mustard and temp., at 225 to 250. This thing hung at around 150...
  10. bearswoodshop

    Salmon in new Smoker

    I have been smoking the salmon in my offset brinkman for a couple years now with great results. A few days ago, picked up a Smoky Mountain gas smoker at Mendards and had to try the salmon on it. Man, so easy, fast and no messin with the charcoal, and the results were perfect. I bought the...
  11. bearswoodshop

    BBQ Summer Sausage???

    I was just curious if anyone else has ever made barbecue flavored summer sausage? I searched the web, and found no mention of this recipe. I just had to try it, I used Jerky seasoning barbecue flavor, added a few other things and treated it the same as any other summer sausage. I must say, this...
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