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Jalapeno & Cheddar Summer Sausage
I'm planning to smoke my first venison SS soon in my MES 40 and am trying to figure out a good recipe to start with. I've done some searching around here and was planning to try the following ratio: 3lbs venison 2lbs pork butt (not trimmed) 1TBS black Pepper 2 TBS kosher salt 1tsp mustard... -
Jalapeno & Cheddar Summer Sausage
I'm planning to smoke my first venison SS soon in my MES 40 and am trying to figure out a good recipe to start with. I've done some searching around here and was planning to try the following ratio: 3lbs venison 2lbs pork butt 1TBS black Pepper 1tsp mustard seed 1tsp marjoram 1TBS sugar... -
Curing Safely
I am looking to begin smoking jerky for the first time in my MES 40. I have been making my own jerky (mostly whole muscle deer) for quite a few years. However, I have always dried in a dehydrator. Honestly, I have been ignorant of the importance of food safety in regards to curing the meat. Its...- chiefs23
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- Replies: 9
- Forum: Food Safety
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Hello from Missouri
Good morning all, I've been smoking my own meats for about a year now and have quickly gotten hooked on the endless options of meats, recipes, etc. to play around with. I am using one of the Cabela's 40 inch digital smokers by Masterbuilt to learn on. Eventually, I think I would like to use a...
