Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. donnie1

    Newbie from Aberdeen

    Hi am New to the Smooker I have done some chicken and Salmon still a lot to learn I done some Salmon yesterday it was to smookey for my taste buds think I added to much Apple wood looking forward to getting some help and advice on here 128513 Regards Daniel
Clicky