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Hi Dave
Pork128022 and pork fat 75/25
Salt fennel paprika chilli
Not dried like jerky although some people seem to hang them for way too long
These have been hanging for two weeks and will properly vac pac next weekend
Also made some fresh Italian sausages at the same time
And had the...
Made ding snagga's two weeks ago
Rubbed them down yesterday
So here are some pics
Aaaand the pic thing is not showing so will start the thread and ad pics later
Hi there I have an electric oven I have just acquired
And I would like to convert it to a smoker
Something like a smokeshak or a MES with balls
The oven I have is the 200lt 2000 series contherm
http://www.contherm.co.nz/Brochures/2000.pdf
It's capable of 500f of as low as 40f above ambient...
that was my first thought so im looking at the 2000 series oven to convert to a smoker
will have to get on the build pages later and ask for some help on the airflow calcs
Cheers rings
Yes a commercial/scientific oven
I picked up a 200 lt oven there 2200 series and a 5400 series humidity controlled chamber at auction a week ago
Figured if they don't work I could use the body as a elec smoker
http://www.contherm.co.nz/Brochures/2000.pdf...
Hi there
Been reading the forum for a while and on the weekend rolled my first fatty
Have got hold of a contherm 2200 oven and want to convert it for smoking
In Aus smoking is now only just taking off and wanting to get into it
Cheers fergy