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  1. thinsmoke

    Grilled Corn

    I use melted butter on corn and then season with Meat Church honey BBQ rub and wrap them up and grill until tender. I have also used blackened season, victory lane nutty pecan and others. Basically if you have a really good rub you like it will taste great on grill corn. But the pecan rub and...
  2. thinsmoke

    Brisket burnt ends

    Found a Prime brisket at Sam's club and decided to see how they are so picked a 14lber up. I decided to separate the flat and pinot and make burnt ends and sliced. I can not describe how awesome this baby turned out! And only took 6 and a 1/2 hrs to get to perfect temp. I tossed these burnt end...
  3. thinsmoke

    Brisket Quality pic

    Looks nice I started to go and see if they had one of these the other day as I heard they sometimes have prime grade briskets but ended up at my local butcher instead. I bought a choice and after 16 hrs it turned out to be a nice tender and juicy brisket so this prime should do well.
  4. thinsmoke

    What's your occupation?

    Interventional radiology vas lab technologist.
  5. 4 butts all night long!

    4 butts all night long!

  6. 20170819_055211.jpg

    20170819_055211.jpg

    • thinsmoke
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    • Album: 4 butts all night long!
  7. thinsmoke

    4 butts all night long!

    Smoked 4 butts overnight at 225. I put these in at 8:30 last night and expect to pull around the 12 to 14 hrs mark to let rest. Rubbed with a sweet pecan rub and injected with apple juice concentrate and butcher's block pork injection and wrapped and let set 24 hrs before going on smoker with...
  8. Smoking extravaganza

    Smoking extravaganza

  9. thinsmoke

    Smoking extravaganza

    Got the pellet smoker fired up with some apple pellets today. Nice little bone in butt about 8lbs, and 4 racks of carefully trimmed ribs. But is injected with apple juice and pork injection and rubbed with 3 - 9s pork rub. Stuff is amazing. And ribs rubbed with cosmos honey BBQ rub sluper...
  10. 20170812_092353.jpg

    20170812_092353.jpg

    • thinsmoke
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    • Album: Smoking extravaganza
  11. thinsmoke

    3-2-1 ribs on a pellet smoker

    I am new to pellet smokers but they seem pretty much easier anyway. So far lovining it. Ribs were absolutely perfect. Today I'm trying out a nice little pork belly!
  12. 20170806_115829.jpg

    20170806_115829.jpg

    • thinsmoke
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    • Album: 3-2-1 ribs on a pellet smoker
  13. thinsmoke

    3-2-1 ribs on a pellet smoker

  14. 20170805_162529.jpg

    20170805_162529.jpg

    • thinsmoke
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    • Album: 3-2-1 ribs on a pellet smoker
  15. 3-2-1 ribs on a pellet smoker

    3-2-1 ribs on a pellet smoker

  16. thinsmoke

    3-2-1 ribs on a pellet smoker

    St Louis ribs rubbed with Meat Church honey hog bbq rub. Cooked with pecan and wrapped with brown sugar, honey, margarine, and tiger sauce. The Johnny trigg sauce I think. So far turning out amazing.
  17. 20170805_154621.jpg

    20170805_154621.jpg

    • thinsmoke
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    • Album: 3-2-1 ribs on a pellet smoker
  18. thinsmoke

    Steak Preferences

    Filet medium with some black ops beef rub. And a side of onions and mushrooms. I'm definitely getting into doing this in a reverse sear style with pecan pellets.
  19. thinsmoke

    Brontosaurus pork chops.

    Thanks, and I agree. Thicker cut chop are awesome! I was very impressed with this new wood wind. I was able to get them to perfect temp in the center without overclocking the outside. Very juicy and tender. And the pecan peeler smoke gave a great flavor as well.
  20. thinsmoke

    Brontosaurus pork chops.

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